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| John Campbell Bsc |
| Executive Chef The Vineyard at Stockcross |
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| Chris Galvin BSc |
| Chef Director Galvin's Restaurant Baker Street |
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| Sherin Alexander-Mody |
| Director La Porte des Indes |
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| Sydney Aldridge |
| Head Chef Great Eastern Hotel |
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| William Barry |
| Honorary Professor Chairman HTS Holdings Ltd |
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| Richard Blades |
| Executive Chef Paul's Bakery Covent Garden |
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| Lionel Benjamin |
| Director Food & Beverage Hilton Metropole |
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| Michael Coaker |
| Hospitality Consultant Academy of Culinary Arts. |
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| Bob Cotton |
| Hon. Fellow Chief Executive Briitsh Hospital Assoc |
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| Lisa Crowe |
| Head Pastry Chef Mandarin Oriental Hyde Park |
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| Chris Dunn |
| Talent Director Marriott Hotels |
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| Robin Easton MHCIMA |
| Hon Prof. General Manger Simpson's-in-the-Strand |
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| Omero Gallucci |
| Exec. Development Chef Compass Corp. Tutor |
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| Stephen Goodlad |
| Chief Consultant |
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| John Gray |
| Master of the University Brands Manager |
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| Francis Green FHCIMA |
| General Manager The Landmark London |
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| Keiko Iwaki |
| Honorary Professor & Director Iwaki Optical UK |
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| Gary Kneale |
| Executive Chef P&O Ferries |
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| Atul Kochhar |
| Executive Chef Benares Mayfair |
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| Mehernosh Mody |
| Executive Chef La Porte des Indes |
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| David Mulcahy |
| Exec. Chef, Eurest Chairman Craft Guild of Chefs |
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| Steve Munkley |
| Executive Chef Royal Garden Hotel |
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| David Russell |
| Chairman Russell Group of Companies |
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| Manjula Sachdev |
| Executive Chef British Museum |
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| Keith Stanley |
| Executive Chef |
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| Vikram Sunderam |
| Executive Chef The Bombay Brasserie |
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| Duncan Swanson |
| Human Resources Director |
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| Alan Swinson |
| Brand Catering Development Manager |
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| Giles Thompson |
| Consultant Chef |
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| Brian Turner |
| Restaurateur, television chef and Honorary Prof. |
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| John Williams |
| Maitre Chef des Cusines The Ritz |
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| Eyck Zimmer BSc |
| Restaurant Head Chef the Ritz London |
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| Medina Peters |
| Banqueting executive Dorchester Hotel London |
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| Cyrus Todiwala |
| Celebrity Chef Honorary Professor |
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| Andrew Bennett |
| Executive Chef Sheraton Hotel Park Lane |
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