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| John Campbell Bsc |
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| Executive Chef The Vineyard at Stockcross |
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His superb cooking has earned him an international reputation for innovation, expertise and flair, the critics have hailed him as the 'Cerebral Chef' and the guides have recognised him as one of Britain's most excellent and talented chefs. Meet John Campbell, executive chef of The Vineyard at Stockcross, in Newbury, Berkshire.
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| The Vineyard |
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